Top 10 Mother’s Day Cake Recipes | Mother’s Day Cake Ideas 2017

mother's day cake ideas images
mother's day cake ideas images

Top 10 Mother’s Day Cake Recipes: Mothers Day is approaching and everyone is planning something to surprise their mom. We have already shared some best and affordable gifts for Mothers Day 2017. Mothers day 2017 will be celebrated on 8th May. It is the annually celebrated day. On every second Sunday of May, The world celebrates Mothers Day. We have also shared some Mother’s day cake recipes which can make your mother happy. Here we are sharing some Happy Mother’s day cake recipes, photos, pictures, mother day cake decorating ideas for you on Mother’s Day 2017.

Mother’s Day Cake Recipes | Mother’s Day Cake Ideas 2017

Chocolate Chip Cookie Cake

Mother's Day Cake Recipes
Mother’s Day Cake Recipes

source: delish.com

INGREDIENTS

  • 3 16.5-oz. logs chocolate chip cookie dough
  • 2 c. butter, room temperature
  • 6 c. powdered sugar
  • 2 tsp. vanilla extract
  • 1/4 c. milk
  • Pinch kosher salt

DIRECTIONS

  1. Preheat oven to 350°. Line 3 large baking sheets with parchment paper.
  2. Divide each log of cookie dough into 2 balls. On each baking sheet, place two cookie dough balls and flatten them into big discs.
  3. Bake for 15-20 minutes until golden and cooked through. (Now is not the time for an under-baked gooey center!) Let cool for about 15 minutes on baking sheet then transfer on a cooling rack to cool completely.
  4. Meanwhile, make frosting: In a large bowl, combine butter, powdered sugar, vanilla, and salt. Beat until light and fluffy. Gradually add milk until you reach your desired consistency.
  5. Assemble cake: On a cake stand, or large serving dish, apply a very thin layer of frosting then place the first cookie layer on top. Apply a thin layer of frosting on top of the cookie and top with another cookie layer. Repeat with remaining cookies and frosting.

Cookie Cake

Best Mother's Day Cake Recipes
Best Mother’s Day Cake Recipes

source: delish.com

INGREDIENTS

  • 1 c. unsalted butter, at room temperature
  • 3/4 c. brown sugar
  • 3/4 c. granulated sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 2 2/3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 2 c. chocolate chips (plus more for sprinkling)
  • 1/4 c. rainbow sprinkles (plus more for sprinkling)
  • Flaky sea salt, to finish
  • 1 c. vanilla frosting

DIRECTIONS

  1. Preheat oven to 350° and line a 9″ round cake pan with parchment paper. Spray with cooking spray.
  2. In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy. Add eggs, one at a time, beating well between each addition. Stir in vanilla. Add flour, baking soda and salt and mix on low until just combined. Fold in chocolate chips and rainbow sprinkles.
  3. Press cookie dough into an even layer in the prepared pan. Top with more chocolate chips and sprinkles, if desired. Bake until the cookie is golden, about 25 minutes. Let cool in pan for 15 minutes then transfer cake to a cooling rack to cool completely.
  4. Transfer frosting to a piping bag fit with a large star tip. Pipe frosting around the edge of the cooled cookie cake. Slice into wedges.

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